- Good Operating Practice (GOP)
- Cross contamination
- Temperature monitoring
- Personal hygiene
- Cleaning and sanitising
- Pest control
- Maintenance and equipment
- Approved suppliers
Key benefits
- Apply new skills to your workplace immediately after the course
- Reduce your spoiled product costs through applying the food safety hazard controls taught in this course
- Gain an insight into current national and international food safety issues
- Train with a NZQA recognised Private Training Establishment (PTE)
- This course is aligned with the unit standard 167 but is not assessed on the course
- Meets most Council requirements for basic food safety training.