Food Safety Summit

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All about food safety

food safety is becoming a major focus for consumers. As such food safety issues became significantly more important when it involves international trade. in recent years, as consequence of this growing consumer focus, governments in many countries are taking measures to improve food safety. this is resulting in an increased level of scrutiny and regulations. Mew Zealand and China, among other countries are leading initiatives in food safety to ensure consumer confidence and trust.

about the summit

the China and new Zealand international Food Safety Summit will be held in Auckland on the 20 February 2017. it will focus on greater communication between New Zealand and China regarding food safety management and legislation within the dairy industry, reinforcing the ling standing international trading relationship between our two countries.

the purpose of the Summit is to deepen the understanding  of New Zealand and China’s food safety regulations and manufacturing practices, Respected opinion leaders from both countries will share their knowledge and experience which will result in the delivery of safe and high quality products.

this is rare occasion where industry leaders and government regulators from the two countries will congregate together to discuss important developments facing the food industry today . it will provide a fantastic opportunity yo clarify and develop a sound understanding of current food regulations and the direction in which the regulations are heading in the future.

Date : 20th February, 2017

Where: The Langham Hotel Auckland – The Great Room

Time: 9:00am- 9:30pm (morning tea, lunch & 3 course dinner will be provided)

Who will attend ?

we are inviting government officials an top industry opinion leaders from New Zealand and China, including representatives from:

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  • New Zealand Ministry for Primary Industries (MPI)
  • Department of Food safety Supervision I, China Food and Drug Administration (CFDA)
  • General Administration of Quality Supervision, Inspection and Quarantine of the Peoples’s Republic of China (AQSIQ)
  • Registration Department Division II, Certification and Accreditation Administration of the Peoples’s Republic of China (CNCA)
  • China National Center for Food Safety Risk Assessment (CFSA)
  • China National Center for Food Safety Risk Assessment Center, Ministry of Agriculture (MOA)
  • New Zealand Trade and Enterprise (NZTE)
  • Infant Nutrition Council of New Zealand & Australia (INC)
  • Other Chinese Government Officials
  • Key opinion leaders of food & dairy industry 
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Junshi Chen, Chief Adviser and Researcher of China National Center for Food safety Risk Assessment, academician of Chinese Academy of Engineering. Mr Chen is specialized in food safety risk assessment and risk and risk communication food toxicology, epidemiology of diet, nutrition and non-communicable diseases, and food fortification and dietetics.

Mr Chen graduated from Beijing Medical Academy majoring in Public Health in 1956. He obtained his Master’s Degree in Pharmacology at China Academy of Medical Science, and studied toxicology at the United States Albany Medical Academy and Nutrition Science at Cornell University. He is the former Vice President and current Research and PhD Supervisor at the Nutrition and Food Health Research Center of the Chinese Academy of Preventive Medical Science, Vice Chief Director of Chinese Academy of Toxicology. He was also the member of the National Committee of the 7th and 8th Chinese People;s Political Consultative Conference. Since October 2011, he has been appointed as the Chief Technical Adviser and Researcher of the Chinese National Center of Food Safety Risk Assessment
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Jan Carey is the CEO of the Infant Nutrition Council and was previously the Executive Director of both IFMAA and NZIFMA for the past 2 years, prior to their amalgamation. She is the industry representative on the Ministry of Health;s Compliance Panel in New Zealand. In 2013 Jan was appointed to the Executive of the Governing Board for the International Special Dietary Food Industries Association (ISDI). ISDI is based in Brussels, represents the industry globally at Codex, World Health Assembly meetings and WHO Executive Board meetings. Prior to her appointment Jan was responsible for driving the work of SIDS and kids, Australia. She was influential in expanding the SIDS organizations’ research and family services both nationally and internationally into the perinatal area to include stillbirth and neonatal death.
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Lei Yongjun, Beijing Putian Shing Road Corporate Planning Limited, chief strategist, chairman of the board is one of China;s top ten planning experts (2009). quad-founder of the theory of marketing. Lei is the expert for marketing and crisis management strategy. In the past 10 years, Lei has been famous in the marketing and branding sector in China. Lei has published hundreds of articles in professional business magazines, websites and newspapers. Lei is the strategic of a number of domestic and foreign enterprises
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Song Liang is a senior dairy researcher, he has been committing to agro-food industry and other dairy products related research for a very long period of time. Song also has a thorough study in macroeconomic theory and policy. Song Liang now works at the Ministry of Commerce International Electronic Commerce Center and serves as Xinhua News Agency special economic analyst. During the Commerce Department services

What are some of the topics that will be presented?

the following are some of the topics that will be presented by the incredible speakers who will join us for the summit:

  • Food Safety Control of China’s Infant Formula Industry
    • Zhang Jing, Director General, Department of Food Safety Supervision I, China Food and Drug Administration (CFDA)
  • New Zealand’s Regulatory Requirements for Infant Formula Exports to China
    • Leone Basher, MPI
  • Regulation on China’s import and export dairy products
    • Wang Hongbing, Vice Director, General Administration of Qulaity Supervision, Inspection and Quaratine of the People’s Republic of China (AQSIQ)
  • Chinese Regulation & Policies for Dairy Industry Registration
    • Lu Chao, Vice Division Director, Registration Department Division II, Certification and Accreditation Administration of the Peoples’s Republic of China (CNCA)
  • Setting Industry Standards – the role of the infant Nutrition Council in ensuring best practice
    • Jan Casey, INC
  • Introduction of Chinese infant formula milk power and nutritional supplements standard
    • Han Junhua, Research Professor, China National Center for Food Safety Risk Assessment (CFSA)
  • Presentation by Chen Junshi
    • Chief Adviser, China National Center for Food Safety Risk Assessment

About the Organizer

New Zealand Food Safety College (NZFSC)

The New Zealand Food Safety College (NZFSC) is a New Zealand Organization with Objective to promote multi-stakeholder food safety regulations, technologies and information exchange and to promote communication and cooperation among governments, academic institutions and industry organizations in the field of international food safety. It also provides food safety training platform for food safety practitioners in New Zealand and other countries

China Food Information Center (CFIC)

China Food Information Center (CFIC) is an independent non-profit scientific organization engaged in communicating science-based information on food safety and nutrition and health. As a civil entity, CFIC’s mission is to build a communication forum on food safety, nutrition and health for the government, professionals, mass media, industry and public by providing impartial, objective and science based information, CFIC also provide professional training and consulting service on food safety, nutrition and health

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