Mr. Gu Zhenhua, Former Deputy Director of General Office in Shanghai Food Safety Committee & Former
Deputy Director General of Shanghai Food and Drug Administration (FDA);
Mr. Bao Dayue, Chief Expert of China Food Information Center(CFIC);
Mr. Ding Gangqiang, Director of National Institute for Nutrition and Health of Chinese Center for Disease Control
and Prevention (CDC);
Mr. Zhang Yonghui, Director of Guangdong Disease Control and Prevention (CDC);
Mr. Wang Yancai, Director of General Department of Food in China National Light Industry Council;
Ms Yang Yuexin, President of Chinese Nutrition Society (CNS);
Mr. Song Kungang, Honorary President of China Dairy Industry Association;
Mr. Yang Xiaoguang, Researcher of National Institute for Nutrition and Health of CDC;
Professor Su Yixiang, Director-General of Branch for Women and Children Nutrition of Chinese Nutrition Society;
Professor Li Shuguang, Vice Director of Ministry of Education （MOE） key public health laboratory in Fudan
University;
Mr. Songliang, Senior Industry Analyst and famous Commentator on Dairy Industry;
Mr. Wang Chenjie, Department Leader of China Certification & Inspection Group (CCIC);
Ms. Jiangnan, Minister of Agricultural Product Certification Department in China Quality Certification (CQC).