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Advanced Food Safety
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New Zealand Food Safety College
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About Us
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Management
Management Organizational Structure
Training demeanor
Admission
Courses
Introductory Audit Skills
Advanced Audit Skills
Introductory Food Safety
Advanced Food Safety
Introductory HACCP
Advanced HACCP
Pest Control
ISO90001
Organic
RMP
Requirements
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Research
Nano-Materials & technology applied to food processing
Seamless Quality Protection Logistic System and Black Box System
Pharmaceutical-grade milk formulations
Experts & Committee
China Expert Committee
New Zealand Expert Committee
Legislation & Regulations
Management
Marjana Pavlovic – General Manager
