- Food Safety refresher
- Codex guidelines and how these are applied to HACCP
- New Zealand Food Legislation
- The seven principles of HACCP and how they are used to achieve food safety
- Developing, implementing and managing a HACCP plan in your workplace
- Reviewing HACCP programmes
Key benefits
- Gain an in-depth understanding of the principles of HACCP and their application
- Meet the requirements of most food quality and safety standards
- Gain an insight into current national and international food safety issues