{"id":49,"date":"2016-04-03T22:23:58","date_gmt":"2016-04-03T22:23:58","guid":{"rendered":"http:\/\/107.167.183.142\/?page_id=49"},"modified":"2016-04-03T22:23:58","modified_gmt":"2016-04-03T22:23:58","slug":"china-expert-committee","status":"publish","type":"page","link":"http:\/\/www.nzfsc.ac.nz\/index.php\/china-expert-committee\/","title":{"rendered":"China Expert Committee"},"content":{"rendered":"<p>Mr. Gu Zhenhua, Former Deputy Director of General Office in Shanghai Food Safety Committee &amp; Former<\/p>\n<p>Deputy Director General of Shanghai Food and Drug Administration (FDA);<\/p>\n<p>Mr. Bao Dayue, Chief Expert of China Food Information Center(CFIC);<\/p>\n<p>Mr.\u00a0 Ding Gangqiang, Director of National Institute for Nutrition and Health of Chinese Center for Disease Control<\/p>\n<p>and Prevention (CDC);<\/p>\n<p>Mr. Zhang Yonghui, Director of Guangdong Disease Control and Prevention (CDC);<\/p>\n<p>Mr. Wang Yancai, Director of General Department of Food in China National Light Industry Council;<\/p>\n<p>Ms Yang Yuexin, President of Chinese Nutrition Society (CNS);<\/p>\n<p>Mr. Song Kungang, Honorary President of China Dairy Industry Association;<\/p>\n<p>Mr. Yang Xiaoguang, Researcher of National Institute for Nutrition and Health of CDC;<\/p>\n<p>Professor Su Yixiang, Director-General of Branch for Women and Children Nutrition of Chinese Nutrition Society;<\/p>\n<p>Professor Li Shuguang, Vice Director of Ministry of Education \uff08MOE\uff09 key public health laboratory in Fudan<\/p>\n<p>University;<\/p>\n<p>Mr. Songliang, Senior Industry Analyst and famous Commentator on Dairy Industry;<\/p>\n<p>Mr. Wang Chenjie, Department Leader of China Certification &amp; Inspection Group (CCIC);<\/p>\n<p>Ms. Jiangnan, Minister of Agricultural Product Certification Department in China Quality Certification (CQC).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mr. Gu Zhenhua, Former Deputy Director of General Office in Shanghai Food Safety Committee &amp; Former Deputy Director General of Shanghai Food and Drug Administration (FDA); Mr. Bao Dayue, Chief Expert of China Food Information Center(CFIC); Mr.\u00a0 Ding Gangqiang, Director <a href=\"http:\/\/www.nzfsc.ac.nz\/index.php\/china-expert-committee\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":0,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages\/49\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/media?parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}