In food industries, Nano-Materials & technology have covered many aspects including food safety, packaging<\/p>\n
materials, nanosensors, nutrients delivery systems, bioavailability, and new materials for pathogen detection.<\/p>\n
Generally, there are main four areas which could benefit from nanotechnology, new functional materials,<\/p>\n
nanoscale processing, nano-products, and methods & instrumentation design for improving food safety and<\/p>\n
biosecurity. Nano-Materials & technology are applied to food processing to enhance food coloring and flavoring.<\/p>\n
Food also could be nano-encapsulated by nano-technology. The nano-encapsules delivery and release<\/p>\n
nutritional additives or functional food ingredients to their specific site of action. Within the food sector nano-<\/p>\n
particle size supplements and additives can prolong food shelf-life.<\/p>\n
In summary, there are a large number of potential applications of Nano-Materials & nanotechnology within the<\/p>\n
food industries. However, it is very difficult to be really used commercially because many methods and process<\/p>\n
are either too expensive or too impractical to implement on an industrial scale. This limits their commercial<\/p>\n
potential in the food industries.<\/p>\n
This research aims at developing a cost-effective economic nanotechnology system which can be adopted in<\/p>\n
food processing, such as manufacturing nano-capsules containing functional oil or protein.<\/p>\n","protected":false},"excerpt":{"rendered":"
In food industries, Nano-Materials & technology have covered many aspects including food safety, packaging materials, nanosensors, nutrients delivery systems, bioavailability, and new materials for pathogen detection. Generally, there are main four areas which could benefit from nanotechnology, new functional materials, Read More …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-41","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages\/41\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/media?parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}