{"id":29,"date":"2016-04-03T22:20:21","date_gmt":"2016-04-03T22:20:21","guid":{"rendered":"http:\/\/107.167.183.142\/?page_id=29"},"modified":"2016-04-03T22:20:21","modified_gmt":"2016-04-03T22:20:21","slug":"introductory-food-safety","status":"publish","type":"page","link":"http:\/\/www.nzfsc.ac.nz\/index.php\/introductory-food-safety\/","title":{"rendered":"Introductory Food Safety"},"content":{"rendered":"<ul>\n<li>Good Operating Practice (GOP)<\/li>\n<li>Cross contamination<\/li>\n<li>Temperature monitoring<\/li>\n<li>Personal hygiene<\/li>\n<li>Cleaning and sanitising<\/li>\n<li>Pest control<\/li>\n<li>Maintenance and equipment<\/li>\n<li>Approved suppliers<\/li>\n<\/ul>\n<p><strong>Key benefits<\/strong><\/p>\n<ul>\n<li>Apply new skills to your workplace immediately after the course<\/li>\n<li>Reduce your spoiled product costs through applying the food safety hazard controls taught in this course<\/li>\n<li>Gain an insight into current national and international food safety issues<\/li>\n<li>Train with a NZQA recognised Private Training Establishment (PTE)<\/li>\n<li>This course is aligned with the unit standard 167 but is not assessed on the course<\/li>\n<li>Meets most Council requirements for basic food safety training.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Good Operating Practice (GOP) Cross contamination Temperature monitoring Personal hygiene Cleaning and sanitising Pest control Maintenance and equipment Approved suppliers Key benefits Apply new skills to your workplace immediately after the course Reduce your spoiled product costs through applying the <a href=\"http:\/\/www.nzfsc.ac.nz\/index.php\/introductory-food-safety\/\" class=\"read-more\">Read More &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":0,"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.nzfsc.ac.nz\/index.php\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}